White Horse Golf Club Cook I

Port Madison Enterprises; Bainbridge Island (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook I to join their team at a renowned golf club. This entry-level position focuses on assisting chefs in preparing a variety of dishes and ensuring food safety standards are met. The ideal candidate will possess strong communication skills and a willingness to learn. You will thrive in a fast-paced kitchen environment, contributing to excellent customer service and maintaining a clean workspace. If you enjoy working in a dynamic setting and have a passion for culinary arts, this opportunity is perfect for you.

Qualifications

• Responsible for assisting chef(s) in food preparation.
• Knowledge of proper cooking and food storage temperatures.

Responsibilities

• Ensures temperatures of all foods are properly maintained.
• Keeps clean and organized work areas and kitchen equipment.

Skills

Good personal communications skills

Excellent customer relations skills

Ability to handle difficult and/or stressful situations

Knowledge of health standards

Ability to follow instructions

Desire to learn new tasks

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Join to apply for the White Horse Golf Club Cook I role at Port Madison Enterprises

1 week ago Be among the first 25 applicants

Join to apply for the White Horse Golf Club Cook I role at Port Madison Enterprises

Get AI-powered advice on this job and more exclusive features.

$17.82

F&B Cook I

General Position Summary

Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.

$17.82

PORT MADISON ENTERPRISES WHITE HORSE GOLF CLUB F&B Cook I

General Position Summary

Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.

Essential Functions/Major Responsibilities

• Good personal communications skills
• Ensures temperatures of all foods, salads and soups are properly maintained.
• Keeps clean, sanitary and organized work areas and kitchen equipment.
• Excellent customer relations skills.
  
  

Secondary Functions

• Assists other employees when needed.
• Other tasks deemed necessary by supervisor.
• Completes cash transactions when cook or cashier are not available.
  
  

Specific Job Skills

• Good verbal and written skills
• Ability to handle difficult and/or stressful situations.
• Ability to follow instructions,
• Knowledge of health standards and proper cooking and food storage temperatures
• Able to solve problems quickly
• Knowledge in use of kitchen equipment
• Desire to learn new tasks and assume new tasks.
  
  

Qualifications

Education and/or Experience:

High School diploma or GED preferred.

Job Conditions

Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful, conditions, frequent interruptions.

Physical Requirements

Ability to stand for extended periods of time. Able to lift 40 lbs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  General Business, Management, and Business Development

• Industries

  Gambling Facilities and Casinos

Referrals increase your chances of interviewing at Port Madison Enterprises by 2x

Sign in to set job alerts for “Golfer” roles.

Seattle, WA $78,000.00-$79,000.00 1 week ago

Seasonal Beverage Cart & Snack Shop Bartender

On-Call Engineering/General Maintenance - Golf

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.