Westin Bonaventure - Restaurant Director-Full Service Restaurant 1

Aimbridge Hospitality; Los Angeles (CA); On-site; USD 75,000 - 95,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Director to oversee food and beverage operations at the Westin Bonaventure Hotel in Los Angeles. The role requires strong leadership to ensure high-quality service, manage staff, and maintain budgeted costs while enhancing guest satisfaction. Ideal candidates will have extensive experience in restaurant management and financial acumen.

Qualifications

• At least 5 years of progressive experience in a hotel or related field.
• Applicable certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Organize, direct, supervise, and assist in food and beverage service.
• Ensure cleanliness, sanitation, and safety in all service and storage areas.
• Oversee Outlet staff, service, and beverage operations.

Skills

Communication

Financial Acumen

Data Analysis

Problem Solving

Education

2-year college degree

4-year degree

Culinary Degree

Tools

Windows OS

Spreadsheets

Word Processing

Job description

Westin Bonaventure - Restaurant Director-Full Service Restaurant 1

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Job Overview

The Restaurant Director is responsible for ensuring attentive, friendly, courteous, and efficient service in the F&B Outlets while maintaining budgeted payroll and overhead costs. The role involves improving sales revenues, managing Food and Beverage Outlets to ensure high-quality food, developing team members, and enhancing guest and employee satisfaction. This is an exempt position requiring flexibility to work as much as necessary to fulfill responsibilities.

Qualifications

• At least 5 years of progressive experience in a hotel or related field, with a 2-year college degree and 3+ years of related experience, or a 4-year degree with 1-2 years of experience, or a Culinary Degree with 1-2 years of experience.
• Applicable certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Proficiency in Windows OS, spreadsheets, and word processing.
• Extensive experience in restaurant, bar, and in-room dining management.
• Strong communication skills, ability to evaluate options quickly, work under pressure, and handle workplace problems effectively.
• Financial acumen including data analysis, forecasting, budgeting, and payroll management.
• Knowledge of hotel organization, industry trends, and local competition.

Job Responsibilities

• Organize, direct, supervise, and assist in food and beverage service, maintaining high standards and appealing presentation.
• Ensure cleanliness, sanitation, and safety in all service and storage areas, minimizing waste and controlling costs.
• Oversee Outlet staff, service, and beverage operations to ensure quality and efficiency.

Property Description

The Westin Bonaventure Hotel & Suites in Los Angeles offers a luxurious urban experience with skyline views, boutique access, and top-tier conference facilities. Known for its iconic atrium lobby, it is a premier destination for leisure and business travelers.

Additional Details

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management

Industry: Hospitality