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The Nutrition Group in the United States is seeking a staff member to work in a local school kitchen/cafeteria. This position offers a Monday–Friday schedule with no evenings or weekends, holidays off.
You will perform cooking and food preparation, portioning and serving, and ensure sanitation per USDA/state guidelines, HACCP compliance, and cost/inventory monitoring. Food service experience preferred; reliable transportation required.
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
This position will be working in a local school kitchen/cafeteria.
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.