Westchester #90 Line Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Miami is seeking passionate Line Cooks to join their busy kitchen team. Ideal candidates will be enthusiastic about food preparation and safety, ensuring guest satisfaction with made-from-scratch meals. This full-time role offers opportunities for advancement and comprehensive health benefits.

Benefits

Paid vacation

Health insurance options

401K plan

Free shift meals

Christmas bonus

Qualifications

• Fluency in English for reading, writing, and communication.
• Completion of food safety certification program required.
• Experience in food preparation and kitchen safety is a plus.

Responsibilities

• Prepare menu items according to recipe standards and safety policies.
• Maintain cleanliness of kitchen and assist with stock management.
• Safely operate kitchen equipment and lift heavy items when needed.

Skills

Communication

Safety Compliance

Sanitation

Culinary Skills

Education

Food Safety Certification

Job description

Join to apply for the Westchester #90 Line Cook role at Flanigan's Enterprises, Inc.

Flanigan’s prides itself on made-from-scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family and accurately prepare the dishes guests love at Flanigan’s.

• Follow all safety and sanitation policies and procedural training
• Prepare menu items according to the recipe manual and plate presentation standards
• Ensure product rotation and stock items to par levels to prevent disruptions
• Complete assigned prep work, stock, and set up stations
• Transport items and assist with vendor deliveries
• Maintain cleanliness of the kitchen area throughout the shift
• Break down and clean stations at closing
• Work flexible shifts, including nights, weekends, and holidays
• Stand and walk 100% of the shift
• Reach, bend, and stoop as needed
• Speak, read, and write English fluently
• Read recipes, food labels, and POS ticket orders
• Communicate ticket times, manage food flow, and report issues to the manager
• Safely operate kitchen machinery (grills, stoves, slicers, etc.)
• Handle hot plates, pots, and pans safely
• Use knives and utensils safely
• Lift up to 50 lbs. multiple times per shift, including on high shelves and coolers
• Hold items weighing up to 5 lbs. for extended periods
• Work in high-temperature, damp environments indoors and outdoors as needed
• Assist with dishwashing and cleaning tasks
• Complete and pass a food safety certification program as per company and state regulations

Additional Details

• Work five days a week with two consecutive days off
• Paid vacation: one week after 1 year, two weeks after 2 years, three weeks after 10 years
• Christmas bonus after one year of employment (equivalent to one week’s pay)
• Health insurance options (medical and dental)
• 401K plan available immediately; must be 21+ to enroll
• Opportunities for advancement based on performance
• Free shift meals

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

This job posting is active and accepting applications.