West Palm Beach #11 Line Cook

Flanigan's Enterprises, Inc.; West Palm Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Line Cook to join its vibrant kitchen team. This role involves preparing delicious, made-from-scratch dishes while adhering to safety and sanitation standards. With a focus on quality and teamwork, you'll enjoy a supportive environment that values your culinary skills and offers growth opportunities. Enjoy benefits like paid vacations, health insurance options, and free shift meals as part of a five-day work week. If you thrive in a high-energy kitchen and are eager to contribute to a beloved dining experience, this position is perfect for you.

Benefits

Paid Vacation

Health Insurance Options

401K Plan

Christmas Bonus

Free Shift Meals

Advancement Opportunities

Qualifications

• Must complete and pass a food safety certification program.
• Ability to read and communicate effectively in English.

Responsibilities

• Prepare menu items following company recipes and standards.
• Maintain cleanliness of the kitchen area throughout the shift.
• Assist with dishwashing and cleaning as needed.

Skills

Food Safety Certification

Cooking Skills

Communication Skills

Ability to Lift 50 lbs

Education

High School Diploma or Equivalent

Tools

Kitchen Machinery

POS System

Job description

Join to apply for the West Palm Beach #11 Line Cook role at Flanigan's Enterprises, Inc.

Flanigan’s prides itself on made-from-scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family and accurately prepare the dishes guests love at Flanigan’s.

Responsibilities

1. Follow all company safety and sanitation policies and procedural training.
2. Prepare menu items according to the company recipe manual and plate presentation standards.
3. Ensure rotation of all products and stock items to maintain kitchen efficiency.
4. Complete assigned prep work, stock and set up stations as necessary.
5. Transport items to and from the kitchen, assist vendors with unloading deliveries.
6. Maintain cleanliness of the kitchen area throughout the shift.
7. Break down and clean all stations at closing.
8. Work flexible shifts, including nights, weekends, and holidays.
9. Stand and walk for 100% of the shift, with ability to reach, bend, and stoop.
10. Read and communicate effectively in English, including reading recipes, labels, and POS orders.
11. Operate kitchen machinery safely and work with hot plates, pots, pans, and sharp utensils.
12. Lift up to 50 lbs. multiple times per shift and hold items weighing up to 5 lbs. for extended periods.
13. Work in high-temperature, damp environments indoors and outdoors.
14. Assist with dishwashing and cleaning as needed.
15. Complete and pass a food safety certification program.

Benefits and Schedule

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, three weeks after ten years.
• Christmas bonus after one year of employment.
• Health insurance options (medical and dental).
• 401K plan with immediate eligibility (must be 21+).
• Advancement opportunities based on performance.
• Free shift meals.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants