Wendy’s West Lake Houston – Crew Member

LaTrelle's Management Corporation; United States; Hybrid; USD 13,776 - 20,664; Part time

Job summary

Latrelles in Idaho is hiring Crew Members for various roles including customer service, food preparation, and cash handling. Candidates should have a friendly personality, legal work eligibility, and the ability to maintain cleanliness while working in a fast-paced environment. Flexibility to work up to 40 hours a week is required, with a strong emphasis on customer satisfaction and safety in line with health guidelines.

Qualifications

• Legally able to work in the United States.
• Possess a legal ID.
• Friendly smile and winning personality.

Responsibilities

• Working the food counter.
• Working the cash register.
• Cooking a variety of food quickly.
• Ensuring consistent cleaning processes are being followed.
• Ability to maintain a clean restaurant environment.
• Willingness to work in multiple parts of the Wendy’s restaurant.

Skills

Customer service

Food preparation

Teamwork

Communication

Flexibility

Job description

Wendy’s Crew Members will assist customers and prepare food. Customer Service Crew Members will work order counters, registers, and drive-thru windows. Kitchen Crew Members will quickly prepare food made to order.

We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.

Responsibilities include, but are not limited to the following:

• Working the food counter
• Working the cash register
• Cooking a variety of food quickly
• Ensuring consistent cleaning processes are being followed
• Legally able to work in the United States
• Possess a legal ID
• Friendly smile and winning personality
• Desire to take customers’ orders correctly and efficiently
• Ability to maintain a clean restaurant environment
• Willingness to work in multiple parts of the Wendy’s restaurant
• Flexible scheduling up to 40 hours a week