Wendy's General Manager (Steven Sr)

Wenco Restaurant Group; Ocala (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay + bonus

Full health benefits

Paid time off

Job summary

Wendy's in Ocala, FL is seeking a General Manager to lead a team and oversee all restaurant operations, ensuring a great experience for guests and employees alike. You will drive sales, manage budgets, recruit and train staff, and enforce health and safety standards.

Strong leadership, communication, and multitasking are essential. Qualifications include 3+ years in restaurant management and a high school diploma (hospitality degree a plus).

Qualifications

• 3+ years of management experience in food or hospitality.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible hours, including weekends and holidays.
• High school diploma or equivalent; hospitality degree is a plus.

Responsibilities

• Oversee all operations to ensure customer satisfaction and efficient service.
• Develop and implement strategies to increase sales and profitability.
• Manage hiring, training, and performance of staff.
• Ensure compliance with health and safety regulations.
• Conduct financial analysis and manage budgets effectively.
• Represent Wendy’s brand values and maintain high standards.

Skills

Management experience

Leadership

Communication

Organizational skills

Problem solving

Multitasking

Flexibility

Education

High school diploma or equivalent

Hospitality degree (plus)

Job description

General Manager

Lead a team to success as a General Manager at Wendy's, overseeing all aspects of restaurant operations and ensuring a great experience for both employees and guests.

Responsibilities

• Oversee all operations to ensure customer satisfaction and efficient service.
• Develop and implement strategies to increase sales and profitability.
• Manage hiring, training, and performance of staff.
• Ensure compliance with health and safety regulations.
• Conduct financial analysis and manage budgets effectively.
• Represent Wendy’s brand values and maintain high standards.

Benefits

• Competitive salary with bonus potential.
• Full health benefits, including medical, dental, and vision.
• Paid vacation, holiday pay, and sick leave.
• Professional development programs and advancement opportunities.
• Access to employee assistance programs and wellness resources.

Requirements

• 3+ years of management experience in the food or hospitality industry.
• Strong business acumen and understanding of restaurant operations.
• Excellent leadership, communication, and organizational skills.
• Ability to work flexible hours, including weekends and holidays.
• High school diploma or equivalent; degree in hospitality is a plus.
• Strong problem-solving and multitasking abilities.