Wellness Line Cook & Pizza — Evenings

Ottine Mineral Springs

Gonzales (TX)

On-site

USD 21,000 - 28,000

Full time

6 days ago
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Job summary

Ottine Mineral Springs, nestled beside Palmetto State Park, is seeking a LINE COOK/PIZZA COOK to join our wellness-focused kitchen. Availability for evenings, weekends, and holidays is required for both full-time and part-time positions, with compensation at $17 hourly plus tips.

Prepare, cook and present menu items, including pizza dough, sauces and toppings; operate the pizza oven; maintain clean, organized stations; and ensure food safety and guest satisfaction in a fast-paced resort

Qualifications

  • Evenings/weekends/holidays availability required.
  • HS diploma or GED preferred.
  • 1–3 years of line cooking or pizza preparation experience preferred.
  • Six months of related hospitality/service experience preferred.
  • Must be able to speak, read, write, and understand English.
  • Texas food handler card and TABC certification.

Responsibilities

  • Prepare, execute, and present menu items according to established recipes, portion standards, and wellness-focused culinary guidelines.
  • Prepare pizza dough, sauces, and toppings from scratch.
  • Operate, monitor, and maintain the pizza oven, adjusting temperatures and cooking times.
  • Set up, stock, and maintain clean, organized workstations (line and pizza stations).
  • Perform daily prep duties, including chopping, portioning, marinating, labeling, and dating ingredients according to FIFO standards.
  • Conduct taste tests and refine execution to ensure quality and consistency across all dishes.
  • Communicate clearly with kitchen leadership and team members to ensure smooth service flow.

Job description

Ottine Mineral Springs, nestled beside Palmetto State Park, is seeking a LINE COOK/PIZZA COOK to join our wellness-focused kitchen. Availability for evenings, weekends, and holidays is required for both full-time and part-time positions, with compensation at $17 hourly plus tips.

Prepare, cook and present menu items, including pizza dough, sauces and toppings; operate the pizza oven; maintain clean, organized stations; and ensure food safety and guest satisfaction in a fast-paced resort

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