Wellness-Focused Part-Time Bartender — Evenings & Weekends

Pagosa Hot Springs; Pagosa Springs (CO); On-site; USD 22,000 - 34,000; Part time

Job summary

The Springs Resort is seeking a skilled Part-Time Bartender for Wild Finch in Pagosa Springs, CO. Join a wellness-minded beverage program that emphasizes thoughtful cocktails, wines, and regional selections to elevate guest experiences.

Responsibilities include beverage preparation, following recipes, portion control, inventory awareness, and delivering attentive service in a high-energy resort setting. Must be 21+, with bar experience preferred.

Qualifications

• Must be 21 years of age or older to serve alcohol.
• High school diploma or equivalent required.
• Previous bartending experience in a full-service restaurant or hospitality setting preferred.
• Knowledge of classic cocktails, wine service, and responsible alcohol service practices.
• Strong communication and interpersonal skills.
• Ability to multitask and remain organized in a fast-paced environment.
• Availability to work evenings, weekends, holidays, and peak operational periods.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages with precision, consistency, and presentation.
• Follow established recipes while contributing to a wellness-minded beverage experience.
• Maintain accuracy in portioning to support cost control and operational excellence.
• Monitor bar inventory and communicate supply needs.
• Create a welcoming, engaging bar environment that supports relaxation and connection.
• Provide attentive, personalized service including food service to bar guests.

Skills

Bartending experience

Cocktail knowledge

Wine service

Communication skills

Multitasking

Guest service

Evening/weekend availability

Education

High school diploma or equivalent

Job description

The Springs Resort is seeking a skilled Part-Time Bartender for Wild Finch in Pagosa Springs, CO. Join a wellness-minded beverage program that emphasizes thoughtful cocktails, wines, and regional selections to elevate guest experiences.

Responsibilities include beverage preparation, following recipes, portion control, inventory awareness, and delivering attentive service in a high-energy resort setting. Must be 21+, with bar experience preferred.