Welcoming Front-of-House Host | Flexible Schedule & Growth

THE BOULDER CORK; Boulder (CO); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

The Boulder Cork in Boulder, Colorado is seeking a warm, welcoming Host to be the first face guests see when they walk through our doors. This is a fantastic opportunity to join a beloved dining institution where hospitality is at the heart of everything we do.

If you love people and thrive in a fast-paced restaurant environment, we want to meet you. This role offers a friendly team, flexible scheduling, and a chance to grow in service and guest relations.

Qualifications

• Prior hosting or front-of-house experience preferred.
• Excellent interpersonal and communication skills.
• Ability to stay organized and upbeat in a fast-paced environment.
• Strong multitasking and attention to detail.
• Flexible availability including evenings and weekends.

Responsibilities

• Greet and welcome guests upon arrival with a friendly, professional demeanor
• Manage reservations and waitlists using restaurant seating software
• Coordinate table assignments and communicate wait times accurately to guests
• Escort guests to their tables and present menus
• Maintain a clean, organized, and inviting front-of-house entrance area
• Communicate effectively with servers and floor managers to ensure smooth seating flow
• Answer incoming phone calls and assist with reservation inquiries

Skills

Front-of-house hosting

Customer service

Communication

Multitasking

Teamwork

Job description

The Boulder Cork in Boulder, Colorado is seeking a warm, welcoming Host to be the first face guests see when they walk through our doors. This is a fantastic opportunity to join a beloved dining institution where hospitality is at the heart of everything we do.

If you love people and thrive in a fast-paced restaurant environment, we want to meet you. This role offers a friendly team, flexible scheduling, and a chance to grow in service and guest relations.