Weekly Pay, Flexible Hours – Restaurant Crew Member

Boddie-Noell Ent.; United States; On-site; USD 16,531,000 - 22,042,000; Part time

Benefits offered by this job

Weekly pay

Health benefits

Paid training

Scholarships

Discounted meals

Career advancement

Employee assistance

Corporate chaplains

Job summary

Boddie-Noell Enterprises, Inc. is hiring Hardee’s Restaurant Crew Members. Join a family-owned company that values hospitality, teamwork, and customer-focused service. No experience required, with weekly pay, benefits, and opportunities for growth in a friendly, fast-paced environment.

As a crew member, you will greet guests, prepare quality products, keep the restaurant clean, and support the team across shifts. Grow your skills and be part of a supportive workplace culture.

Qualifications

• Must be 16 years or older.
• Able to stand long hours with lifting up to 60 pounds.
• Enjoys fast-paced, team-oriented work.
• Reliable and consistent.
• Cheerful, positive attitude and teamwork-minded.
• Willing to learn and follow directions.

Responsibilities

• Greet guests with a friendly smile.
• Ensure guests receive quality products.
• Interact with customers in a positive, upbeat manner.
• Keep the work area clean and stocked (dishes, sweeping, mopping, trash, restrooms).
• Be punctual, attentive to detail, honest and cooperative with the team.
• Prepare the restaurant for each shift with teammates.
• Keep the restaurant clean and welcoming for guests.
• Maintain good relations with management and coworkers.
• Present a professional appearance and follow company standards.

Skills

Customer service

Teamwork

Punctuality

Reliability

Honesty

Job description

Boddie-Noell Enterprises, Inc. is hiring Hardee’s Restaurant Crew Members. Join a family-owned company that values hospitality, teamwork, and customer-focused service. No experience required, with weekly pay, benefits, and opportunities for growth in a friendly, fast-paced environment.

As a crew member, you will greet guests, prepare quality products, keep the restaurant clean, and support the team across shifts. Grow your skills and be part of a supportive workplace culture.