Restaurant Crew Member - Flexible Hours, Weekly Pay

Boddie-Noell Ent.

Oxford (AL)

On-site

USD 15,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Health Insurance
Discounted meals during shift
Paid training
Great schedule with no late nights
College scholarships
Competitive pay

Job summary

Boddie-Noell Enterprises, Inc. is hiring Restaurant Crew Members for Hardee’s. Join an amazing team with great pay and benefits, no experience needed. You will provide attention, hospitality and quality food while maintaining a clean, welcoming restaurant environment.

Responsibilities include greeting guests, ensuring quality products, and working with the team to prepare each shift. We value reliability, teamwork, and a positive attitude.

Qualifications

  • Must be 16 years or older.
  • Love working in a fast-paced, team-oriented environment.
  • Consistent and reliable.
  • Cheerful and Positive attitude.
  • Values teamwork.
  • Loves serving and helping others.

Responsibilities

  • Smile and greet guest.
  • Ensure that guests receive only quality products.
  • Interact with customers in a pleasant and up-beat fashion.
  • Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms.
  • Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest.
  • Work with team to prepare the restaurant for each shift.
  • Ensure restaurant is always clean and welcoming for guests.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensure personal appearance meets company standard and displays professionalism at all times.

Skills

Customer service
Teamwork
Punctuality
Reliability
Positive attitude
Communication

Job description

Boddie-Noell Enterprises, Inc. is hiring Restaurant Crew Members for Hardee’s. Join an amazing team with great pay and benefits, no experience needed. You will provide attention, hospitality and quality food while maintaining a clean, welcoming restaurant environment.

Responsibilities include greeting guests, ensuring quality products, and working with the team to prepare each shift. We value reliability, teamwork, and a positive attitude.

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