Weekend Sanitation Night Shift with PTO & Benefits

Kraft Heinz

Cedar Rapids (IA)

On-site

USD 46,000 - 47,000

Full time

2 days ago
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Benefits offered by this job

Medical
Dental
Vision
Pet Insurance
Employee Assistance Program
Health Reimbursement Account
Health Savings Account

Job summary

Kraft Heinz in Cedar Rapids, IA is seeking a dedicated Sanitation Associate for the Weekend Nights shift (Thu-Fri 10:00pm-6:30am; Sat-Sun 6:00pm-6:30am). This hourly manufacturing role focuses on keeping production areas clean and sanitary in a 3-shift facility serving frozen soups and macaroni & cheese.

You will pre-wash, wash, sanitize equipment, manage COP Tank cleaning, and participate in routine sanitation tasks across spice, prep, cook, and packaging zones.

Qualifications

  • Detail-oriented with strong organizational skills.
  • Knowledge of chemical handling for sanitation.
  • Experience with sanitation procedures and cleaning protocols.
  • Ability to work in hot and cold environments.
  • Good communication and teamwork.
  • Follow food safety policies and safety procedures.

Responsibilities

  • Pre-wash, wash, sanitize, post-wash equipment as needed.
  • Clean equipment in parts carts utilizing COP Tank.
  • Inspect parts carts to ensure correct location of parts.
  • Empty trash cans and keep areas free from debris; dry pick floors as needed.
  • Wash pallets.
  • Inspect drains and replace baskets.
  • Conduct titration of COP wash solutions.
  • MSS scheduled cleanings.
  • Other duties as assigned.

Skills

Detail orientation
Chemical handling
Sanitation procedures
Equipment care
Stress tolerance
Communication
Teamwork
Food safety
Adaptability

Tools

COP Tank

Job description

Kraft Heinz in Cedar Rapids, IA is seeking a dedicated Sanitation Associate for the Weekend Nights shift (Thu-Fri 10:00pm-6:30am; Sat-Sun 6:00pm-6:30am). This hourly manufacturing role focuses on keeping production areas clean and sanitary in a 3-shift facility serving frozen soups and macaroni & cheese.

You will pre-wash, wash, sanitize equipment, manage COP Tank cleaning, and participate in routine sanitation tasks across spice, prep, cook, and packaging zones.

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