Weekend Restaurant Server — High-Volume Guest Service

OTH Hotels Resorts; Lynchburg, Northern (VA, KY); Hybrid; USD 25,000 - 38,000; Full time

Job summary

OTH Hotels Resorts in Lynchburg, VA, is seeking a Restaurant Server to deliver exceptional dining service in a fast-paced, guest-focused environment. You will take orders, run food, and ensure accurate checks while maintaining cleanliness and a friendly presence.

This weekend position requires availability on Saturdays and Sundays, with day and/or evening shifts. Prior high-volume restaurant experience preferred; food safety certification is a plus and there may be training on POS systems.

Qualifications

• Greet guests and provide attentive service.
• Maintain knowledge of menu and beverages.
• Accurate handling of guest checks and payments.
• Keep dining areas clean and organized.
• Assist with seating and supporting service areas as needed.
• Provide recommendations and answer guest questions.

Responsibilities

• Greet guests and provide attentive service.
• Take accurate orders and enter them into the POS system.
• Deliver food and beverages promptly and professionally.
• Monitor guest needs and respond quickly to ensure satisfaction.
• Maintain knowledge of menu items, specials, and beverages.
• Coordinate with kitchen for timely order delivery and seating as needed.
• Process checks and handle cash/credit transactions accurately.
• Ensure dining areas are clean, stocked, and organized.

Skills

Guest service

Communication

Cash handling

Multitasking

Professional demeanor

Teamwork

Attention to detail

Food knowledge

Education

High school diploma or equivalent

Tools

POS system

Job description

OTH Hotels Resorts in Lynchburg, VA, is seeking a Restaurant Server to deliver exceptional dining service in a fast-paced, guest-focused environment. You will take orders, run food, and ensure accurate checks while maintaining cleanliness and a friendly presence.

This weekend position requires availability on Saturdays and Sundays, with day and/or evening shifts. Prior high-volume restaurant experience preferred; food safety certification is a plus and there may be training on POS systems.