Weekend-Ready Waitstaff — Flexible Schedules & Perks

Elgin Park; Tulsa (OK); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

Elgin Park in Tulsa is seeking a friendly server to welcome guests, take orders, and suggest menu items based on guest preferences, while keeping the dining area clean and stocked.

Responsibilities include serving food and drinks, collaborating with kitchen and bar staff, handling payments, and resolving guest concerns in a fast-paced environment. Weekend availability and alcohol-safety training are required. Benefits include health insurance and flexible schedules.

Qualifications

• Previous experience in a serving or hospitality role is preferred but not required.
• Passion for providing excellent customer service and creating a positive dining experience.
• Ability to work in a fast-paced, high-energy environment.
• Strong communication skills and the ability to work well in a team.
• Flexibility to work nights, weekends, and holidays as needed.
• MUST HAVE WEEKEND AVAILABILITY.
• Must be of legal age to serve alcohol and provide ABLE license, proof of alcohol safety training, and a THD Food Handler.

Responsibilities

• Welcome guests with a friendly, welcoming attitude.
• Provide menus, take orders, and offer recommendations based on guests' preferences.
• Serve food and beverages in a timely and professional manner.
• Ensure that the dining area is clean, organized, and fully stocked.
• Maintain a thorough knowledge of the menu, including specials and wine pairings.
• Address and resolve guest concerns with professionalism and courtesy.
• Collaborate with kitchen and bar staff to ensure orders are accurate and efficiently prepared.
• Handle payments, provide accurate change, and process credit card transactions.

Job description

Elgin Park in Tulsa is seeking a friendly server to welcome guests, take orders, and suggest menu items based on guest preferences, while keeping the dining area clean and stocked.

Responsibilities include serving food and drinks, collaborating with kitchen and bar staff, handling payments, and resolving guest concerns in a fast-paced environment. Weekend availability and alcohol-safety training are required. Benefits include health insurance and flexible schedules.