Weekend PT Server for Banquets & Brunch

Pritchard Auto Company; Mason City (IA); In loco; USD 12.000 - 15.000; Part-time

Descrizione del lavoro

Legacy Golf Course in Mason City, IA is hiring a part-time Server to assist with events, banquets and brunch. You will provide courteous, professional service to guests and help create a welcoming dining experience.

Candidates should be friendly, customer oriented, hardworking and able to work weekends and evenings. Prior food and beverage experience is helpful, and you must be able to stand for long periods in a fast-paced environment.

Competenze

• Must be at least 18 years of age.
• Availability to work evenings, weekends, and holidays as business needs require.
• Weekend availability is required.
• Ability to stand for up to 8 hours per shift.
• Ability to work in hot, humid, and fast-paced conditions.
• Previous serving, restaurant, or hospitality experience preferred.

Mansioni

• Provide courteous, professional service to guests, ensuring their needs are met and they feel welcomed.
• Take full responsibility for people, product, and profit, ensuring high standards of service.
• Ensure cleanliness and safety of work areas, open/close procedures per restaurant standards.
• Adhere to procedures for bar tabs, table transfers, and cash handling to ensure integrity.
• Upsell food and beverage items with knowledge of menu offerings and beverages.
• Check identification for age verification and monitor guest needs.
• Develop personalized relationships with guests, resolving complaints professionally.
• Ensure accuracy of orders and deliver them promptly with kitchen/bar coordination.
• Manage inventory and restock supplies to maintain efficiency.
• Work flexible schedules, including evenings, weekends, and holidays.
• Collaborate with restaurant team for a seamless dining experience.

Conoscenze

Customer service

Communication

Teamwork

Cash handling

Problem solving

Descrizione del lavoro

Legacy Golf Course in Mason City, IA is hiring a part-time Server to assist with events, banquets and brunch. You will provide courteous, professional service to guests and help create a welcoming dining experience.

Candidates should be friendly, customer oriented, hardworking and able to work weekends and evenings. Prior food and beverage experience is helpful, and you must be able to stand for long periods in a fast-paced environment.