Weekend PM Sanitation Tech – $27.07+/hr + $2 Diff

Masters Gallery Foods, Inc.; Town of Plymouth (WI); On-site; USD 37,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) with company match

Paid time off

Job summary

Masters Gallery Foods, Inc. is seeking a Weekend PM Sanitation team member. Shift is Thursday to Saturday, 6:00 PM to 6:00 AM, with pay progression starting at $27.07/hour, then $27.35 after 90 days, and $28.17 after one year.

A $2.00 per hour shift differential applies. You will clean production rooms and equipment following sanitation procedures to maintain a safe, hygienic environment. Responsibilities include preparing equipment for cleaning, thorough sanitization, and reassembling after

Qualifications

• Basic mechanical skills required.
• Ability to visually inspect equipment.
• Lift up to 70 lbs.
• Ability to read chemical labels and follow safety data.
• Completion of sanitation chemical safety training.
• Reliable attendance to meet staffing needs.

Responsibilities

• Prepare equipment for cleaning by removing product and disassembling components.
• Clean equipment thoroughly with air, water, cleaning solutions, and scrubbing.
• Rinse and sanitize smaller parts in COP tank with heated solutions.
• Prepare cleaning and sanitizing solutions accurately.
• Sanitize all food contact surfaces using a centralized system.
• Reassemble equipment after cleaning, replacing guards and pans.

Skills

Basic mechanical skills

Equipment inspection

Lifting up to 70 lbs

Reading chemical labels

Sanitation chemical safety training

Reliable attendance

Job description

Masters Gallery Foods, Inc. is seeking a Weekend PM Sanitation team member. Shift is Thursday to Saturday, 6:00 PM to 6:00 AM, with pay progression starting at $27.07/hour, then $27.35 after 90 days, and $28.17 after one year.

A $2.00 per hour shift differential applies. You will clean production rooms and equipment following sanitation procedures to maintain a safe, hygienic environment. Responsibilities include preparing equipment for cleaning, thorough sanitization, and reassembling after