Weekend Pit master/Shift leader

Coma Coffee Roasters; Westminster (CO); On-site; USD 21,000 - 26,000; Full time

Job summary

Sugarfire Smoke House in Westminster, CO is seeking a dedicated team member to help us deliver best-in-class BBQ and service. The role includes working the pit at 6am on Saturdays and Sundays, plus collaborating on line and prep duties during other shifts.

We value people and opportunities for advancement within a supportive, fast-paced kitchen. This hands-on position offers growth as our restaurant expands, with a focus on teamwork, quality, and customer satisfaction.

Qualifications

Responsibilities

• Work the pit at 6am on Saturdays and Sundays.
• Other shifts involve working the line and prep.
• Opportunity for advancement within the company.

Job description

I'm looking to add to our team for my restaurant Sugarfire Smoke House. Sugarfire is consistently voted the nations best BBQ, and we're a passionate team of people that care about food and people. We recently opened a new restaurant in Westminster, CO and are looking to build an awesome team. I believe that people are the most important part of our success and will work tirelessly to be the best place to work in Colorado. I want to create a company that values people and creates opportunity, all while serving awesome food with best-in-class service.

I'm looking for someone with a passion for food and service. This position entails working the pit at 6am on Saturdays and Sundays. The other three shifts will be working the line and prep. We are hoping to expand so there is also opportunity for advancement within the company.