Weekend Kitchen Utility Worker (Per Diem)

Episcopal SeniorLife Communities

New York, Northern (NY, KY)

Hybrid

USD 19,000 - 28,000

Part time

14 days+
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Job summary

Episcopal SeniorLife Communities is seeking a per diem Utility Worker to maintain kitchen work areas, assist with food service tasks, and support the dining operation. The role requires weekend availability and the ability to lift moderate weights, with pay at $17.00 per hour.

Responsibilities include setting up, cleaning, stocking, and coordinating with the Chef Manager or designee to ensure a safe, clean, and efficient kitchen environment. Previous food service experience is preferred.

Qualifications

  • Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher
  • Six months’ food service experience preferred
  • Ability to lift 25 pounds routinely, 50 pounds occasionally

Responsibilities

  • Set up workstation for silverware, glass, china, waste materials.
  • Set up dish machine for shift.
  • Maintain area through shift in a clean and orderly fashion.
  • Place clean items in assigned locations.
  • Close area in clean and orderly fashion.
  • Sweep and mop floors.
  • Collect and dispose properly of all trash and recyclables.
  • Do additional cleaning as assigned.
  • May deliver stock to assigned locations.
  • Attend all service kitchen staff meetings to address problems, concerns or plans.

Skills

Reading comprehension
Writing ability
Ability to follow instructions

Education

High school diploma or equivalent

Job description

Episcopal SeniorLife Communities is seeking a per diem Utility Worker to maintain kitchen work areas, assist with food service tasks, and support the dining operation. The role requires weekend availability and the ability to lift moderate weights, with pay at $17.00 per hour.

Responsibilities include setting up, cleaning, stocking, and coordinating with the Chef Manager or designee to ensure a safe, clean, and efficient kitchen environment. Previous food service experience is preferred.

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