Weekend Food Service Supervisor (Part-Time)

Sodexo; Rindge (NH); Hybrid; USD 25,000 - 30,000; Part time

Benefits offered by this job

Flexible schedule

Training & advancement

Health & education benefits

Job summary

Sodexo is seeking a Food Supervisor at Franklin Pierce University. This part-time role requires overseeing daily food service operations across multiple dining formats, with weekend morning, afternoon or evening shifts.

The supervisor will coordinate tasks with management to maintain quality, safety, and customer satisfaction. The ideal candidate has 1+ year of related experience, some supervisory exposure, and a commitment to a safe, collaborative work environment.

Qualifications

• 1+ years of related work experience; supervisory experience preferred.
• Weekend availability and flexibility for mornings, afternoons and/or evenings.
• Part-time employment with weekend shifts as described in the posting.

Responsibilities

• Provide support to management in daily oversight of key functions and employees.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in areas such as quality and service.
• Attend scheduled shifts on time with regularity.
• Perform other duties as assigned based on unit needs.

Skills

Teamwork

Supervisory experience

Job description

Sodexo is seeking a Food Supervisor at Franklin Pierce University. This part-time role requires overseeing daily food service operations across multiple dining formats, with weekend morning, afternoon or evening shifts.

The supervisor will coordinate tasks with management to maintain quality, safety, and customer satisfaction. The ideal candidate has 1+ year of related experience, some supervisory exposure, and a commitment to a safe, collaborative work environment.