Weekend Cook - Flexible Hours, Benefits & Growth

Sodexo; Saint Davids (PA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible schedule

Career opportunities

Benefits package

Job summary

Sodexo is hiring a Cook at Eastern University to work weekend afternoon/evening shifts. You’ll prepare, portion, cook, and present a variety of hot and cold items in a fast-paced campus kitchen, following Sodexo culinary standards for quality and safety.

We value accuracy, teamwork, and the ability to read recipes and follow directions. The role supports a safe, clean workstation and adheres to food-handling procedures; benefits and training are provided.

Qualifications

• High School diploma or GED completed.
• 0–2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is hiring a Cook at Eastern University to work weekend afternoon/evening shifts. You’ll prepare, portion, cook, and present a variety of hot and cold items in a fast-paced campus kitchen, following Sodexo culinary standards for quality and safety.

We value accuracy, teamwork, and the ability to read recipes and follow directions. The role supports a safe, clean workstation and adheres to food-handling procedures; benefits and training are provided.