Weekend Cook – Community Housing Kitchen (Brooklyn)

Concern Housing

New York (NY)

On-site

USD 23,000 - 32,000

Part time

6 days ago
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Benefits offered by this job

Agency Sponsored Retirement Plan
Employee Sponsored 403(b) Retirement
Educational Assistance
Licensure Reimbursement
Scholarship Programs
Referral Bonuses

Job summary

Concern Housing is seeking a Weekend Cook to prepare meals and maintain kitchen sanitation. Part-time schedule includes Saturday 11am–6pm and Sunday 9:30am–6pm, in Brooklyn, NY. The role requires 2+ years in varied kitchen positions and ability to lift up to 50 lbs.

Responsibilities include following recipes, maintaining paperwork, and ensuring proper food handling and cleanliness. Retirement and educational support programs are offered to staff.

Qualifications

  • Minimum 2 years of varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • At least 6 months of experience in a similar capacity.
  • Clear communication with managers, kitchen and dining room staff; capable of lifting up to 50 lbs.

Responsibilities

  • Prepare meals according to recipes and standards, ensuring proper portioning and serving.
  • Maintain sanitation and cleanliness of the kitchen and equipment.
  • Complete required paperwork, schedules and reports in a timely manner.
  • Monitor food cost and waste, follow storage procedures and recipes.
  • Adhere to agency policies and report concerns to the program director.
  • Keep kitchen floors, mats, walls and hoods clean; ensure temperature controls are met.
  • Communicate ingredient needs to the team and ensure open lines of feedback.

Skills

Kitchen experience
Food preparation
Communication
Physical stamina

Job description

Concern Housing is seeking a Weekend Cook to prepare meals and maintain kitchen sanitation. Part-time schedule includes Saturday 11am–6pm and Sunday 9:30am–6pm, in Brooklyn, NY. The role requires 2+ years in varied kitchen positions and ability to lift up to 50 lbs.

Responsibilities include following recipes, maintaining paperwork, and ensuring proper food handling and cleanliness. Retirement and educational support programs are offered to staff.

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