Weekend Cook

The Salvation Army; Springfield (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A charitable organization seeks a Cook to prepare and cook meals, maintain health and safety standards, and manage kitchen inventory. The ideal candidate will have a high school diploma or equivalent, complete ServSafe training, and possess knowledge of cooking for large groups. The position requires physical stamina and the ability to lead a team while ensuring compliance with dietary regulations. This role supports the organization's work therapy program and contributes positively to a professional kitchen environment.

Responsibilities

• Prepare and cook meals following menu guidelines.
• Maintain sanitary conditions in the kitchen and dining area.
• Track inventory and manage food supplies.
• Enforce dietary regulations and conduct staff meetings as needed.

Skills

Kitchen safety

Food preparation for large groups

Team leadership

Ability to follow directions

Education

High school diploma or equivalent

ServSafe certificate or equivalent training

Job description

Function

The Cook will prepare and cook food, uphold health and safety standards, and track inventory.

Work Days

Thu-Fri-Sat

Duties and Responsibilities

• Ensure that all menus are followed, food is properly prepared, and all meals are served on time.
• Maintain safe and sanitary conditions in the kitchen, dining room, and all related storage areas.
• Ensure that all personnel understand the need for personal hygiene.
• Ensure that food is properly rotated, and leftovers used as quickly as possible.
• Ensure that the breakfast menu is being followed and morning assignments are completed.
• Always enforce kitchen dress code and rules of conduct.
• Prepare and cook food.
• Maintain an up-to-date inventory of all food and related kitchen supplies.
• Ensure the security of the kitchen, stock and the entire food serving areas. Nothing is to be taken out of these areas without the permission of the Administrator(s).
• Check freezers and refrigerators daily for proper temperature and expiration dates and keep records of that data. Make the Administrator(s) aware of foods that need to be placed on the menu that will soon face expiration.
• Attend staff meetings as required by the Administrator(s).
• Assist in the planning and determining of the quantity of food needed.
• This position will support the work therapy program component of The Salvation Army Adult Rehabilitation Centers by providing beneficiaries with an example of professional conduct and work habits.
• Other duties as assigned by immediate supervisor and/or Administrator(s).
• In the absence of a Kitchen Supervisor, evaluations for each beneficiary need to be completed and turned into the Administrator(s) and ARC Counselors monthly for placement in the beneficiary’s file.

Qualifications

• High school diploma, equivalent, or relevant experience.
• Certificate of completion of ServSafe or government program/training for kitchen safety is required.
• Knowledge of kitchen and experience with food preparation for large groups.
• Ability to follow directions and to lead a team.

Physical Requirements

• Sitting Under 1/3 of the time Lifting.
• Must be able to lift 50 pounds.
• Push/Pull Using Machinery Under 1/3 of the time.
• Standing Over 2/3 of the time.
• Walking Over 2/3 of the time.
• Reaching Over 2/3 of the time.
• Climbing Under 1/3 of the time.
• Stooping Under 1/3 of the time.