Weekend Cook

Robinwood Retirement Community; Peoria (AZ); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Robinwood Retirement Community is seeking a Weekend Cook to prepare breakfast, lunch and dinner on Saturdays and Sundays in a scratch-based kitchen. You will craft meals that are safely cooked, visually appealing, and tailored to resident preferences while fostering a warm, welcoming atmosphere.

The role emphasizes relationship-building with residents, guests and team members, ensuring consistent dining experiences and a collaborative kitchen environment during peak weekend hours.

Qualifications

• Must be 18 years or older.
• Available Saturdays and Sundays, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking preferred.
• Ability to secure food handler permits within two weeks of start date.

Responsibilities

• Prepare and present high-quality dishes using broiling, grilling, frying, and sautéing.
• Contribute ideas during meetings and support service line during meal hours.
• Complete opening/closing tasks and assist teammates to keep the kitchen clean and organized.
• Keep stations stocked and organized, refresh pantry items, monitor refrigeration.
• Maintain sanitary kitchen environments by cleaning areas and equipment and recording temperatures.

Skills

Weekend availability

Cooking skills

English literacy

Food safety

Team communication

Job description

About The Role

As the Weekend Cook , you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high-quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work every Saturday and Sunday, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family.