Weekend Cook

GetHired, Inc.

Durant (OK)

On-site

USD 17,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Competitive salary
Paid time off
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan (US)
Professional development
Positive and supportive work environm

Job summary

GetHired, Inc. is seeking a dedicated Cook to join our kitchen team. You will prepare ingredients, cook and plate dishes, and maintain a clean, organized workstation to ensure quality and efficiency.

Applicants should have a strong eye for detail and be capable of multitasking in a fast-paced restaurant setting. This role includes competitive pay, benefits, and opportunities for professional growth.

Qualifications

  • Must have strong attention to detail.
  • Ability to multitask in a high-volume environment.
  • Able to work efficiently in a fast-paced setting.
  • Basic math skills for kitchen operations.

Responsibilities

  • Prepare ingredients for cooking, including washing and chopping vegetables and meat.
  • Cook and present dishes according to menu specifications and recipes.

Skills

Attention to detail
Multitasking
Fast-paced work
Basic math

Job description

Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:
  • Prepare ingredients for cooking, including washing and chopping vegetables and meat
  • Cook and present dishes according to menu specifications, including following recipes and presentation standards
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
  • Communicate effectively with other team members, including the kitchen staff and management
  • Follow all safety and sanitation policies and procedures
  • Other duties as assigned
Qualifications:
  • Minimum of 1 year of experience as a cook or in a similar role
  • Strong attention to detail
  • Ability to multitask and handle a high-volume workload
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills
Perks:
  • Competitive salary
  • Paid time off
  • Medical, dental, and vision insurance
  • 401(k) retirement plan (US only), Employer RRSP match (Canada only)
  • Professional development opportunities
  • Positive and supportive work environment
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