Weekend Coffee Shop Associate — Part-Time

Eventide Senior Living; Fargo (ND); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(b) with employer match

Paid time off

Job summary

Eventide Fargo Care Center in south Fargo, ND is seeking a part-time Coffee Shop Assistant to work every other weekend (Saturday and Sunday) 7:30 am to 4:00 pm. You will greet and serve customers in the Coffee and Gift Shop.

Responsibilities include serving items per portion standards, stocking, cleaning, handling cash, and following food safety protocols. Ideal candidates have a high school diploma or GED, with preferred food service experience.

Qualifications

• High school diploma or GED preferred.
• Food service experience preferred but not required.
• Completion of food safety and sanitation course or ability to obtain ServSafe certification.

Responsibilities

• Provide excellent customer service to residents, staff and guests.
• Serve menu items according to portion control standards.
• Stock food and beverage items as assigned.
• Clean the coffee shop equipment, work area and seating.
• Operate cash registers and the POS system with proper procedures.
• Operate coffee shop equipment and manage heat exposure near ovens/steamers.
• Plan work schedule to align with service times.
• Support catering events and prep as needed.
• Follow food safety and sanitation protocols for storage and labeling.

Skills

Customer service

Cash handling

POS system

Food safety

Food prep

Cleaning

Beverage service

Stocking

Event catering

Education

High school diploma

Tools

POS system

Job description

Eventide Fargo Care Center in south Fargo, ND is seeking a part-time Coffee Shop Assistant to work every other weekend (Saturday and Sunday) 7:30 am to 4:00 pm. You will greet and serve customers in the Coffee and Gift Shop.

Responsibilities include serving items per portion standards, stocking, cleaning, handling cash, and following food safety protocols. Ideal candidates have a high school diploma or GED, with preferred food service experience.