Weekend Chef for Senior Living Meals

Bethesda Gardens Phoenix; Phoenix (AZ); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Medical insurance

Vision/Dental/Life Insurance

Health Savings Account with Company M

Flexible Spending Account

403(b) Plan with Company Match

Paid Vacation

Paid Holidays

Paid Volunteer Program

Employee Assistance Program

Job summary

Bethesda Senior Living Communities in Phoenix is seeking a part-time Cook to meet the dining needs of our senior residents. You will prepare nutritious meals, follow recipes, and assist in menu development while ensuring a pleasant presentation. Weekend availability is required.

Responsibilities include kitchen setup, food prep for daily menus, sanitation, and maintaining a clean storeroom and equipment. You will work with a caring team to provide excellent resident dining experiences.

Qualifications

• Knowledge of menu planning for geriatric residents.
• Excellent cooking and baking skills.
• Knowledge of restricted diets (diabetic, low fat, salt free, liquid, etc.).
• Interpersonal skills to communicate with residents and staff.
• Compassionate and caring approach to elderly residents.
• Ability to work independently and prioritize workload.

Responsibilities

• Cooks meals according to established recipes and menus.
• Assist Culinary Services Director in menu development.
• Present meals attractively and ensure nutritional needs are met.
• Set up kitchen, prep for daily meals and next day, and maintain sanitation.
• Maintain organized storerooms, coolers, and kitchen.
• Ensure proper temperatures of equipment and food storage.
• Provide friendly dining room service and assist with dining area turnover.

Job description

Bethesda Senior Living Communities in Phoenix is seeking a part-time Cook to meet the dining needs of our senior residents. You will prepare nutritious meals, follow recipes, and assist in menu development while ensuring a pleasant presentation. Weekend availability is required.

Responsibilities include kitchen setup, food prep for daily menus, sanitation, and maintaining a clean storeroom and equipment. You will work with a caring team to provide excellent resident dining experiences.