Weekend Canning Line Operator — 3-Day Week, Full-Time Pay

Fortressllc

New Berlin (WI)

On-site

USD 27,552 - 30,307

Full time

14 days+

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Benefits offered by this job

PTO with carryover
Paid Holidays
Medical, Dental & Vision
HSA with Company Contributions
Company-paid Life, AD&D, Short- & Long
401(k) with strong company match
Employee Assistance Program
Referral Bonuses

Job summary

Fortress Nutrition is seeking motivated individuals to join our Weekend Shift in a fast-paced beverage canning operation. You’ll work Friday–Sunday, 6:00 AM–6:00 PM, for a 3-day schedule with pay for 40 hours and 36 hours worked, plus training during the week with some flexibility.

You’ll set up and operate high-speed canning line equipment, monitor production for quality and uptime, and address faults with urgency.

Qualifications

  • High School Diploma or GED.
  • 2+ years of machine operating and troubleshooting experience.
  • Ability to read, write, and communicate in English.
  • Reliability, accountability, and strong work ethic.
  • Ability to work additional hours if needed based on business demands.

Responsibilities

  • Set up, operate, troubleshoot, and maintain high-speed canning line equipment (filler, seamer, packaging, shrink wrapper).
  • Monitor production to ensure efficiency, quality, and minimal downtime.
  • Act with urgency to quickly address line or equipment faults.
  • Identify and elevate mechanical issues to Maintenance when needed.
  • Follow all safety standards, GMPs, and sanitation practices.
  • Support team operations through overtime as needed.
  • Perform all other duties as assigned.

Skills

Machine operation
English communication
Reliability & work ethic
Ability to work extended hours

Education

High School Diploma or GED

Job description

Fortress Nutrition is seeking motivated individuals to join our Weekend Shift in a fast-paced beverage canning operation. You’ll work Friday–Sunday, 6:00 AM–6:00 PM, for a 3-day schedule with pay for 40 hours and 36 hours worked, plus training during the week with some flexibility.

You’ll set up and operate high-speed canning line equipment, monitor production for quality and uptime, and address faults with urgency.

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