Weekend Breakfast Attendant: SpringHill Suites Midtown

JL Hospitality Management, LLC; Anchorage (AK); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, Dental and Vision coverage

Life Insurance

Paid personal time off

401K Retirement Plan

Discounted room rates

Leadership & Management Training

Job summary

JL Hospitality Management, LLC is seeking a part-time Breakfast Attendant for the 5:30am–12:00pm shift, weekends covered. The role involves stocking breakfast buffets, clearing tables, and ensuring guest satisfaction in a hotel setting.

Responsibilities include preparing food items, assisting guests, maintaining clean service areas, and following safety and brand standards. This position offers growth through training programs and potential benefits as part of the hospitality team.

Qualifications

• Ability to effectively communicate with guests and co-workers.
• Ability to recognize conditions that promote food contamination and take appropriate action; adhere to sanitation guidelines for handling food when bussing and stocking.
• Ability to maintain composure in demanding situations such as irate guests or high activity periods.
• Ability to divide attention among several tasks with speed and accuracy.
• Ability to work cooperatively with others to achieve goals.
• Ability to manage guest issues with empathy and proactive solutions.
• Ability to arrive to work on time and as scheduled.
• Ability to stand on feet up to 7 hours a day in a fast-paced environment.

Responsibilities

• Prepare foods such as cut fruit, coffee, juices, cereals, breads, etc.; replenish food on buffets and inspect display tables.
• Observe guests and respond to needs; answer questions about menu items and area attractions.
• Clear and clean tables, wash utensils, and maintain clean self-service stations.
• Clean work areas and floors to ensure appearance and safety.
• Adhere to Marriott specifications to the brand.

Skills

Effective communication with guests &

Sanitation guidelines

Multitasking

Team cooperation

Punctuality

Guest satisfaction

Timeliness

Stamina (7 hours standing)

Job description

Position Purpose

Responsible for stocking food and service ware for breakfast buffets for clearing tables during the complimentary breakfast period to ensure guest satisfaction.

Breakfast Attendant 5:30am-12:00pm

Part time, covering weekend shifts

Position Purpose

Responsible for stocking food and service ware for breakfast buffets for clearing tables during the complimentary breakfast period to ensure guest satisfaction.

The Benefits Of Being Part Of OUR Family

• Medical, Dental and Vision coverage
• Life Insurance
• Paid personal time off
• Leadership and Management Training Programs
• 401K Retirement Plan
• A PATH for your future!
• Discounted room rates
• A FUN PLACE TO WORK
• Access to voluntary benefits, including discount in pet insurance, cell phones, Travel & Entertainment and Health & Wellness programs.

EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS

• Prepare foods such as cut fruit, coffee, juices, cereals, breads, etc.; replenish food on cold lines and buffets as needed and inspect display tables.
• Observe and ask guests about their needs and levels of satisfaction with the food or service; describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.; talk with guests in order to create a friendly atmosphere and respond to their questions about attractions or other information in the area.
• Clear and clean tables as they become available; wash utensils, china, etc.; clean up spills; remove trash; replenish guest tables and self-service stations as needed
• Clean work areas and floors (sweep, mop or vacuum) for appearance and safety.
• Adhere to all Marriott specifications to the brand.

SUPPORTIVE FUNCTIONS

• Perform additional tasks to include returning reusable foods to the storage, cleaning and draining all machines and equipment, and assisting the Comp. Breakfast Cook.
• Make supply list for next day and complete inventory reports.
• Attend required meetings.
• Follow hotel standards for safety and security

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

• Ability to effectively communicate with guests and co-workers and to fully comprehend guest requests.
• Ability to recognize conditions that promote food contamination and take appropriate action; adhere to sanitation guidelines for handling food when both bussing and stocking.
• Ability to maintain perspective and composure in demanding business situations such as an irate guest, rush of cleaning or being short-staffed.
• Ability to divide attention among several tasks going on at one time.
• Ability to work cooperatively with others to achieve group work goals.
• Ability to effectively deal with guest issues and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions.
• Ability arrive to work on time and when scheduled.
• Ability to stand on feet up to 7 hours a day and work in a fast-paced environment

NOTICE:

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities.

JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.