Weekend Barista

Hotel on Phillips; Sioux Falls (SD); On-site; USD 10,000 - 60,000; Part time

Job summary

Hotel on Phillips is seeking a Weekend Barista to join their team in downtown Sioux Falls. The role involves preparing and serving beverages, maintaining customer service, and ensuring an excellent experience for guests, making it ideal for self-starters who enjoy engaging with diverse customers.

Qualifications

• Previous work experience as a Barista is a plus.
• Customer service skills required.
• Knowledge of brewing equipment operations.

Responsibilities

• Greet customers and take orders based on preferences.
• Serve beverages and food items.
• Maintain cleanliness of the bar area.

Skills

Hands-on experience with brewing equipment

Excellent communication skills

Ability to describe and sell food and drinks

Job description

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We are looking for talented enthusiastic team members to join our team at the historic upscale boutique hotel in the heart of downtown Sioux Falls!

Previous work experience as a Barista is a plus.

We are searching for a Barista to prepare and serve hot and cold beverages with food. The perfect candidate would be a self-starter that can work independently and likes to talk with people from around the world. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items, serving food items, and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. Ultimately, you’ll ensure an excellent experience for our guests.

Note: this position’s compensation includes hourly wage and tips.

Responsibilities

• Greet customers as they enter
• Answer customer questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Serve beverages and food, such as pastries
• Receive and process payments (cash, credit card, and charge-to-room)
• Keep the bar area clean
• Check if brewing equipment operates properly and report any maintenance needs
• Communicate customer feedback to managers and recommend new menu items
  
  

Skills

• Hands-on experience with brewing equipment
• Ability to describe and sell food and drinks
• Excellent communication skills
  
  

Job Types: Part-time

Pay based on experience.

#hc184999

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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