Weekend Banquet Captain & Campus Event Lead

University of Notre Dame; Notre Dame (IN); On-site; USD 23,000 - 30,000; Part time

Benefits offered by this job

Gratuity

Job summary

The University of Notre Dame is seeking a part-time Banquet Captain within the UOES hospitality team to lead event service for campus functions. This role focuses on delivering top-tier customer service to event clients, campus partners, and vendors while coordinating with the event team for flawless execution.

Ideal candidates will be able to manage people and time effectively, communicate clearly, and stand for extended periods as events demand. Pay is $19.50/hr with gratuity.

Qualifications

• Must be available to work Friday, Saturday, and Sundays.
• Capable of managing people and time effectively.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Ensure the smooth execution of food and beverage service throughout the event
• Spend time in the office reviewing upcoming assigned events and BEO's
• Touch base with the event specialist that planned the event to seek clarification and ask any questions
• Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
• Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
• Manage problems, navigate last‑minute changes, and address issues that may arise.

Skills

People management

Communication

Time management

Food safety

Customer service

Job description

The University of Notre Dame is seeking a part-time Banquet Captain within the UOES hospitality team to lead event service for campus functions. This role focuses on delivering top-tier customer service to event clients, campus partners, and vendors while coordinating with the event team for flawless execution.

Ideal candidates will be able to manage people and time effectively, communicate clearly, and stand for extended periods as events demand. Pay is $19.50/hr with gratuity.