Weekend Bakery Lead/ Supervisor (Part-time & Per-diem)

Long-Island-Care-Center; New York (NY); On-site; USD 28,000 - 41,000; Part time

Job summary

Long Island Care Center is seeking an experienced Weekend Bakery Lead / Supervisor to provide hands-on bakery production and leadership during weekend shifts. You will report to the Head Baker and oversee weekend operations when the Head Baker is not present.

The role requires professional baking and supervisory experience, with ServSafe certification. Strong organizational and time-management skills, plus a creative approach to bakery items, are essential.

Qualifications

• Professional baking/pastry experience required.
• Lead or supervisory experience preferred.
• ServSafe certification required.
• Strong baking, organizational, and time-management skills.
• Creative and able to think outside the box while following established standards.
• Dependable, punctual, professional, and personable.

Responsibilities

• Prepare and bake cakes, cookies, pastries, breads, desserts, and other bakery items.
• Lead and supervise bakery staff during assigned weekend shifts.
• Follow established recipes, production schedules, procedures, and direction from the Head Baker.
• Maintain consistent quality, portioning, presentation, and timely production.
• Work independently and manage daily bakery operations when needed.
• Contribute creative ideas for seasonal, holiday, themed, and specialty bakery items.
• Maintain proper food safety, sanitation, labeling, storage, and cleanliness standards.
• Monitor inventory and communicate supply, production, equipment, or staffing concerns.
• Provide friendly and professional service to residents, guests, coworkers, and staff.
• Assist with additional weekday, holiday, vacation, or call-out coverage as needed.

Skills

Bakery leadership

Lead/supervisor

Bakery production

Food safety

Creative thinking

Time management

Education

ServSafe Food Protection Manager

Job description

Long Island Care Center is seeking an experienced, dependable, and creative Weekend Bakery Lead / Supervisor to provide hands-on bakery production and leadership during weekend shifts.

This position reports to the Head Baker and is responsible for maintaining established bakery standards and overseeing weekend operations when the Head Baker is not present.

Responsibilities

• Prepare and bake cakes, cookies, pastries, breads, desserts, and other bakery items
• Lead and supervise bakery staff during assigned weekend shifts
• Follow established recipes, production schedules, procedures, and direction from the Head Baker
• Maintain consistent quality, portioning, presentation, and timely production
• Work independently and manage daily bakery operations when needed
• Contribute creative ideas for seasonal, holiday, themed, and specialty bakery items
• Maintain proper food safety, sanitation, labeling, storage, and cleanliness standards
• Monitor inventory and communicate supply, production, equipment, or staffing concerns
• Provide friendly and professional service to residents, guests, coworkers, and staff
• Assist with additional weekday, holiday, vacation, or call-out coverage as needed

Qualifications

• Professional baking/pastry experience required
• Lead, supervisory, or shift-lead experience preferred
• Current ServSafe Food Protection Manager and/or applicable Department of Health Food Protection/Sanitation Certification
• Strong baking, organizational, and time-management skills
• Creative and able to think outside the box while following established standards
• Dependable, punctual, professional, and personable
• Able to follow direction and work independently with minimal supervision
• Strong communication and people skills
• Flexible availability for additional coverage when needed

The ideal candidate is a positive team player with a wonderful personality, strong work ethic, attention to detail, and a genuine passion for baking and working with people.

Job Type

Part-time & Per-diem

Pay

$25.00 per hour

Shifts available

Weekends