Wedding Line Prep Cook | Flexible Part-Time Shifts

Wedgewood Weddings

Fallbrook (CA)

Presencial

USD 21 000 - 30 000

Tempo parcial

há 45 horas
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Resumo da oferta

Wedgewood Weddings in Fallbrook, CA is seeking a Prep/Line Cook to support daily food preparation for our pubs & grills and assist with culinary execution during weddings and events. We offer flexible daytime and evening shifts seven days a week, with a focus on teamwork, reliability, and delivering high-quality guest experiences.

You will prepare and cook menu items, assist with prep for daily service and events, and maintain a clean, organized kitchen while upholding food safety standards.

Qualificações

  • Previous kitchen experience preferred, but training may be provided.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and pride in your craft.
  • Availability for daytime and/or evening shifts, including weekends.
  • Dependable, flexible, and self-motivated team player.

Responsabilidades

  • Prepare and cook menu items to order.
  • Assist chefs with food prep for daily service and events.
  • Maintain cleanliness and organization in the kitchen.
  • Monitor inventory and communicate needs.
  • Uphold food safety and sanitation standards.
  • Support smooth service by working closely with servers and fellow staff.

Conhecimentos

Dependable
Flexible
Self-motivated
Attention to detail
Fast-paced environment
Weekend availability

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Wedgewood Weddings in Fallbrook, CA is seeking a Prep/Line Cook to support daily food preparation for our pubs & grills and assist with culinary execution during weddings and events. We offer flexible daytime and evening shifts seven days a week, with a focus on teamwork, reliability, and delivering high-quality guest experiences.

You will prepare and cook menu items, assist with prep for daily service and events, and maintain a clean, organized kitchen while upholding food safety standards.

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