WECW CUL COOK

World Equestrian Center; Wilmington (OH); On-site; USD 32,000 - 52,000; Full time

Job summary

World Equestrian Center is seeking a line cook to execute dishes with consistency in a high-volume kitchen. You will perform prep tasks, follow recipes, and maintain cleanliness and safety standards while supporting a collaborative team environment.

The ideal candidate has 1–2 years of professional kitchen experience, solid food safety knowledge, and a professional demeanor. ServSafe certification is preferred; background checks are required.

Qualifications

• Minimum of 1–2 years’ experience in professional kitchens, with flattop or roasting experience preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.
• Professional appearance and demeanor.
• ServSafe Certification preferred.
• A genuine passion for culinary arts and professional development.

Responsibilities

• Execute dishes with consistency and accuracy during high-volume service, maintaining the integrity of flavor and presentation.
• Perform essential prep tasks including chopping, measuring, portioning, and station setup with precision.
• Follow recipes and plating guidelines meticulously to uphold culinary standards.
• Set up and break down assigned station with attention to cleanliness, organization, and detail.
• Communicate clearly and professionally with fellow team members and culinary leadership to ensure smooth service flow.
• Monitor food quality throughout prep and service, assisting with inventory rotation and stock management.
• Maintain a clean, safe, and efficient work environment in accordance with health and safety regulations.
• Support team members during service, contributing to a collaborative and high-performing kitchen culture.

Skills

Teamwork

Multitasking

Communication

Professionalism

Education

ServSafe Certification

Job description

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Responsibilities

• Execute dishes with consistency and accuracy during high-volume service, maintaining the integrity of flavor and presentation.
• Perform essential prep tasks including chopping, measuring, portioning, and station setup with precision.
• Follow recipes and plating guidelines meticulously to uphold culinary standards.
• Set up and break down assigned station with attention to cleanliness, organization, and detail.
• Communicate clearly and professionally with fellow team members and culinary leadership to ensure smooth service flow.
• Monitor food quality throughout prep and service, assisting with inventory rotation and stock management.
• Maintain a clean, safe, and efficient work environment in accordance with health and safety regulations.
• Support team members during service, contributing to a collaborative and high-performing kitchen culture.

Physical Requirements

• Ability to stand, walk, bend, and lift for extended periods in a fast-paced kitchen environment.
• Ability to lift and carry up to 50 lbs.
• Manual dexterity and strength to operate kitchen equipment and handle ingredients.
• Clear and effective communication in both verbal and written formats.

Qualifications

• Minimum of 1–2 years’ experience in professional kitchens, with flattop or roasting experience preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.
• Professional appearance and demeanor.
• ServSafe Certification preferred.
• A genuine passion for culinary arts and professional development.

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.