Culinary Staff - OrderID: 5175

TemPositions Group of Companies; City of White Plains (NY); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental coverage

Vision coverage

401(k)

Paid holidays

Longevity bonuses

Employee assistance

Childcare assistance

Job summary

TemPositions Group of Companies in New York seeks an experienced line cook to join the kitchen team. You will prepare food items by cutting, chopping, mixing, and cooking to our recipes, ensuring quality and consistency across shifts.

The role requires at least 2 years of culinary experience, excellent knife skills, strong communication, and the ability to adapt to fast-changing environments while maintaining safety and sanitation standards in a busy kitchen.

Qualifications

• Minimum 2 years of culinary experience.
• Excellent knife skills.
• Strong communication abilities.
• Ability to adapt to fast-changing environments.
• Flexibility in shifts.
• Food Handler's Certificate preferred.
• Serve Safe Certification preferred.

Responsibilities

• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Set-up, break-down and sanitation of assigned work areas.
• Follow sanitation guidelines at all times.
• Adhere to safety standards, i.e., using cutting glove.
• Wear non-slip work shoes and kitchen uniforms.

Skills

Knife skills

Culinary experience

Communication

Adaptability

Flexibility

Education

Food Handler's Certificate

Serve Safe Certification

Job description

Responsibilities:

• Set up and stock food items and other necessary supplies
• Prepare food items by cutting, chopping, mixing, and preparing sauces
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Set-up, break-down and sanitation of assigned work areas
• Follow sanitation guidelines at all times
• Adhere to safety standards, i.e., using cutting glove
• Wear non-slip work shoes and kitchen uniforms

Qualifications:

• 2 years of Culinary experience
• Excellent knife skills
• Great communication skills
• Ability to adapt to fast-changing environments
• Flexibility
• Food Handler's Certificate preferred but not required
• Serve Safe Certification preferred, but not required

Benefits:

We offer eligible employees competitive pay and access to a range of benefits and support programs, including medical, dental, vision, prescription coverage, short-term disability, 401(k), employee assistance, childcare assistance, discounts, paid holidays, and longevity bonuses. Benefits are based on assignment type, schedule, length of employment, and plan eligibility requirements.

EOE:

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.