We-Ko-Pa Golf - Beverage Cart Attendant

Fort-Mcdowell-Enterprises-; Fort McDowell (AZ); On-site; USD 19,000 - 22,000; Part time

Job summary

We-Ko-Pa Golf is seeking a Beverage Cart Attendant to host guests on the golf course, serving drinks and snacks with a professional demeanor.

The role requires knowledge of drinks, snacks, pricing, and the ability to follow liquor laws and club procedures while providing top-notch service to guests and staff on a regular part-time schedule at Scottsdale/Fort McDowell.

Qualifications

• Must have a Food Service worker license.
• Must fully understand the POS system and related programs.
• Maintain high standards and work well with staff.

Responsibilities

• Provide exceptional guest service to guests on the golf course.
• Know the menu, drinks, and snacks, including pricing on the cart.
• Maintain up-to-date knowledge of applicable state liquor laws and procedures.
• Handle end-of-shift paperwork and provide proper change.
• Receive inventory and stock the cart with food and beverages.

Skills

POS system

Guest service

Food and beverage knowledge

Education

Food Service worker license

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

We-Ko-Pa Golf - Beverage Cart Attendant

Regular Part-Time Scottsdale, AZ, Fort McDowell, AZ, US

Salary Range: $14.00 To $15.50 Hourly

JOB TITLE:BEVERAGE CART ATTENDANT

DEPARTMENT NAME: FOOD AND BEVERAGE

REPORTS TO: FOOD & BEVERAGE DIRECTOR

SALARY: $7.80

HOURS PER WEEK: 40

POSITION DESCRIPTION:

Responsible for serving the guests' food, drinks, and snacks on the golf course. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.

ESSENTIAL FUNCTIONS:

• Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.
• Must have a working knowledge of drinks, snacks, and prepared foods available on the refreshment cart, including pricing structure.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
• Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.
• Receives inventory and moves and lifts food and beverage products and supplies.
• Maintain a solid knowledge of products and services available in the outlet.
• Cleans and stocks the work area.
• Assists with a variety of kitchen-related functions as needed.

MINIMUM QUALIFICATIONS:

• Must have a Food Service worker license.
• Must fully understand the POS system and all related programs.
• Hold yourself, your supervisors, and your co-workers to the highest standards.
• Work together with management to establish an environment in which everyone is informed and involved.
• Know the menu and bar drinks, including pricing and ingredients

WORK CONDITIONS:

Stand Walk Sit

Talk or Hear Use Hands

Climb or balance Stoop, kneel, or crouch Reach with hands Taste or Smell

lift up to 10 lbs.

lift up to 25 lbs.

lift up to 50 lbs.

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes.

To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.