We Are Now Hiring: PJSK Vendor- Distributors Nationwide! Phoenix, AZ

Pickle Jam and Salsa Kitchen; Phoenix (AZ); Remote; USD 50,000 - 85,000; Full time

Job summary

An exciting opportunity to work for yourself with Pickle, Jam & Salsa Kitchen as a Vendor-Distributor. With flexible hours, you'll promote high-quality food products at local events, earning 100% commission-based income. Join a driven team passionate about food and business growth!

Benefits

Start-Up Kit with food products

Access to wholesale pricing

Free Vendor Booth Setup at events

Comprehensive training provided

Marketing materials supplied

Qualifications

• 1 year of sales or customer service experience preferred.
• Reliable transportation to events.

Responsibilities

• Sell & Promote high-quality food items at events.
• Engage with customers and build relationships.
• Manage inventory to meet demand.

Skills

Sales Experience

Communication Skills

Basic Business Skills

Entrepreneurial Spirit

Education

High School

Job description

Enthusiasm, a drive for success, and a few essentials: Entrepreneurial Spirit: Be self-motivated and excited to grow your business.

Work Hours

• Anytime

Education Requirement

• High school

Actual salary listed in the job ad or 100% Commissions Earned

Qualifications

Sales or Customer Service Experience

General Experience

1 year of sales or customer service

Education Experience

1 year

Education Requirements

High school

Vendor Sales Agent or The Business Type

85005

Street Address

Remote

Address

Remote

Address

Remote

Description

Work for Yourself with Flexible Hours and Exciting Opportunities!

LOCATION: Work From Home / Local Community Events

COMPENSATION: 100% Commission-Based Earnings

ANNUAL EARNING: $50,000.00–$85,000.00

SCHEDULE: Flexible (PT/FT)

Are you passionate about food, sales, and being your own boss? The Pickle, Jam & Salsa Kitchen offers a unique opportunity for motivated individuals to start their own business as a Vendor-Distributor.

Set your own schedule, work at your own pace, and enjoy the rewards of performance-based earnings while representing a renowned brand.

RESPONSIBILITIES:

Sell & Promote Products: Showcase high-quality food items, including pickles, jams, salsas, BBQ sauces, and dressings.

Event Participation: Set up and manage booths at vendor shows, markets, and community events.

Customer Engagement: Build lasting relationships, provide samples, and effectively promote products.

Inventory Management: Ensure stock meets demand at events.

Business Development: Identify and pursue new events and sales opportunities to grow your sales.

WHAT WE PROVIDE

Start-Up Kit: 4 cases of food products (valued at $650.00). Additional inventory available as you grow your sales.

Wholesale Pricing: Access to wholesale costs for restocking. Free Vendor Booth Setup: Attend 5 company-approved events at no cost. Opportunities for recurring monthly events may also be available.

Event Guidance: Support with finding local events, including those with vendor fees ranging from $50.00–$100.00.

Comprehensive Training: Learn inventory control, client acquisition, event scheduling, and effective sales strategies.

Marketing Materials: Receive 50 brochures, pricing menus, and business cards, along with insider tips to help grow your business.

QUALIFICATIONS/SKILLS:

Enthusiasm, a drive for success, and a few essentials: Entrepreneurial Spirit: Be self-motivated and excited to grow your business.

Sales Experience: Helpful but not required—we will train you! Reliable Transportation: Ensure you can transport products to events. Communication Skills: Engage with customers effectively and promote products.

Basic Business Skills: Understand inventory management and sales tracking.

Compensation Details Earnings: 100% commission-based with potential annual earnings of $50,000.00–$85,000.00, depending on performance.

Event Earnings: Typical earnings per event range from $400.00 to $1,000.00, based on foot traffic and event duration.

How to Apply Ready to start your journey with Pickle, Jam & Salsa Kitchen?

Be sure to reference Agent ID Code PJSKROXANNAG on your application.

For additional questions or to express your interest, please call us at [phone].

Turn your passion for food into a profitable and rewarding business venture. We look forward to helping you succeed with Pickle, Jam & Salsa Kitchen!

Responsibilities

Sell & Promote Products: Showcase high-quality food items, including pickles, jams, salsas, BBQ sauces, and dressings.

Event Participation: Set up and manage booths at vendor shows, markets, and community events.

Customer Engagement: Build lasting relationships, provide samples, and effectively promote products.

Inventory Management: Ensure stock meets demand at events.

Business Development: Identify and pursue new events and sales opportunities to grow your sales.

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