WC- PM Dishwasher

Whiskey Cake Kitchen & Bar

Plano (TX)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance
401k after one year
Pathways for growth and development

Job summary

Whiskey Cake Kitchen & Bar in Plano, Texas is hiring a Dishwasher responsible for maintaining a clean and efficient kitchen while ensuring a smooth flow of clean service ware. Duties include washing tableware and monitoring cleanliness, and proper sanitization practices are essential.

Qualifications include a High School diploma and ability to lift up to 50 lbs. The role fosters teamwork and cleanliness in a supportive environment, with potential growth opportunities.

Qualifications

  • Maintain a current Food Handler’s Certification and practice proper sanitation procedures.
  • Properly use a knife and other equipment required to execute necessary tasks.

Responsibilities

  • Provide a smooth flow of clean service ware in the kitchen.
  • Monitor cleanliness and storage of items throughout the restaurant.
  • Communicate and collaborate with kitchen staff effectively.

Skills

Ability to stand for long periods
Ability to lift a minimum of 50 lbs
Proper use of kitchen equipment
Team communication

Education

High School diploma or equivalent

Job description

Overview

Whiskey Cake is seeking a Dishwasher!

Benefits
  • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
  • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
  • Multiple pathways for growth and development.
Position

Dishwasher

Responsibilities
  • Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.
  • Interact with guests and coworkers in a friendly and professional manner.
  • Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
  • Keep dishwashing machine landing area and stainless steel clean and dry.
  • Monitor the machine for proper water temperatures and chemical levels.
  • Monitor all items for cleanliness; rewash when necessary.
  • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
  • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate to assist in the cleanliness of the kitchen.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage, and freezer areas regularly.
  • Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
  • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
  • Operate and use all kitchen equipment and kitchen tools safely and efficiently.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to the supervisor.
  • Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management’s instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Assist in prep duties as needed.
  • Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.
Qualifications
  • High School diploma or equivalent.
  • Stand for long periods.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

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