Dishwasher — Growth Path & Kitchen Support

Mexican Sugar; Oak Ridge North (TX); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

401k available after 1 year

Multiple pathways for growth and development

Job summary

A restaurant in Oak Ridge North is seeking a Dishwasher responsible for maintaining cleanliness in the kitchen. This role involves washing service ware, maintaining a safe work environment, and ensuring all equipment is clean and functional. Candidates should have a high school diploma and be able to lift at least 50 lbs. A current Food Handler's Certification is required. Medical insurance and 401k options are offered after qualifying periods.

Qualifications

• Stand for long periods.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Wash all tableware, silverware, pots, and pans in a timely manner.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations.

Education

High School diploma or equivalent

Job description

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.
  
  

Whiskey Cake is seeking a Dishwasher!

Benefits

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.
  
  

Dishwasher

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to)

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.
  
  

Qualifications

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.
  
  

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.