WC- PM Dishwasher

Whiskey Cake Kitchen; Plano (TX); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

401k after 1 year

Growth opportunities

Job summary

Whiskey Cake Kitchen is seeking a dependable Dishwasher to keep the restaurant’s ware flowing smoothly and maintain a clean, efficient kitchen. You will set up and break down the dishwashing station, and ensure all dishes, pots, and pans are cleaned promptly.

The role requires standing for long periods, lifting up to 50 lbs, and maintaining a current Food Handlers Certification. This position offers medical insurance eligibility for qualifying hourly workers and a 401(k) plan after one year,

Qualifications

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handlers Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Wash and sanitize all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep dishwashing area and equipment clean and dry, monitor temperatures and chemical levels.
• Properly store all clean chinaware, glassware, silverware, and small wares.
• Maintain clean and dry floors and walk-in, dry storage, and freezer areas.

Skills

Stand for long periods

Lift a minimum of 50 lbs

Properly use a knife and other kitchen

Education

High School diploma or equivalent

Food Handlers Certification

Job description

Whiskey Cake is seeking a Dishwasher!

BENEFITS:

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.

Dishwasher:

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to)

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handlers Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow managements instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.

Qualifications:

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handlers Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.