IC-Dishwasher

Food Hall Co.; Dallas (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Food Hall Co. is seeking a dedicated dishwasher to keep service ware, pots and pans clean and available for the kitchen and dining areas. You will ensure a smooth flow of dishes, assist in maintaining a tidy work environment, and support the kitchen team throughout shifts.

The role requires standing for long periods, the ability to lift up to 50 lbs, and maintaining a current Food Handler's Certification. Join a fast-paced team committed to food safety and guest satisfaction.

Qualifications

• High School diploma or equivalent.
• Must stand for long periods during shifts.
• Must be able to lift at least 50 lbs.
• Maintain Food Handler's Certification and sanitation procedures.

Responsibilities

• Provide smooth flow of clean service ware, pots and pans to kitchen and restaurant.
• Interact with guests and coworkers in a friendly, professional manner.
• Set up and break down dishwashing machine and station.
• Wash tableware, silverware, pots and pans promptly and orderly.
• Keep machine landing area, stainless steel, and floors clean and dry.
• Monitor water temperatures and chemical levels in the dishwashing system.
• Ensure all items are clean; rewash as needed.
• Properly store all clean china, glassware, silverware, and small wares.
• Maintain walk-in, dry storage, and freezer areas clean and organized.
• Follow health and safety regulations; maintain current Food Handler's Certification.
• Arrive on time, wear proper uniform, and work as part of the team.
• Operate and use kitchen equipment safely; report issues to supervisor.

Skills

Stand for long periods

Lift minimum 50 lbs

Knife handling

Food safety practices

Education

High School diploma or equivalent

Job description

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to):

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean china, glassware, silverware, and small wares throughout kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.- Assist in prep duties as needed.
• Assemble/dismantle work station in a timely manner.
• Maintain cleanliness of station during shift.

Qualifications:

• High School diploma or equivalent.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures

EOE

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.