WC-Host/Door

Whiskey Cake Kitchen & Bar; Irving (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in Irving is seeking a part-time WC-Host/Door to enhance the guest experience. The ideal candidate will be energetic and friendly, responsible for managing reservations and ensuring a welcoming atmosphere. Join a team that values hospitality and offers growth opportunities.

Benefits

Medical insurance benefits

401(k) after 1 year

Multiple pathways for growth

Qualifications

• Fun, energetic, and genuinely cares about the guest experience.
• Must be able to read, write, and speak English.
• Ability to stand for long periods and lift a minimum of 50 lbs.

Responsibilities

• Interact with all guests and co-workers professionally and hospitably.
• Accept and book reservations properly; offer alternatives if needed.
• Keep floors, entryways, and aisles clean and debris-free.

Skills

Guest experience

Communication

Physical stamina

Education

High school diploma or equivalent

Tools

OpenTable

Job description

Join to apply for the WC-Host/Door role at Whiskey Cake Kitchen & Bar

At Whiskey Cake, our team members (aka badasses) are gregarious and extroverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best team members connect with their guests beyond just the menu details, leveraging this to deliver hospitality efficiently and quickly. Some may say they're in the restaurant business; at Whiskey Cake, we are in the people business.

Benefits

• Medical insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401(k) is available after 1 year (12-month period with 1,000 hours of service) and applicants must be 21 or older.
• Multiple pathways for growth and development.

Qualifications

• Fun, energetic, and genuinely cares about the guest experience.
• Prior restaurant experience is desired but not required.
• High school diploma or equivalent.
• Must be able to read, write, and speak English.
• Ability to stand for long periods and lift a minimum of 50 lbs.
• OpenTable experience is a plus.

Responsibilities

• Interact with all guests and co-workers professionally, hospitably, and friendly.
• Arrive on time for scheduled shifts, ready to work, wearing the proper uniform including dress, makeup, hair, and jewelry.
• Accept and book reservations properly; offer alternatives if the desired time isn't available.
• Calculate, note, and quote accurate wait times; suggest bar drinks and appetizers during extended waits.
• Keep floors, entryways, and aisles clean and debris-free.
• Assist in bussing tables during waits or immediate needs.
• Provide guests with directions and right of way.
• Thank departing guests and welcome new ones.
• Be knowledgeable about restaurant information to answer questions and address concerns.
• Answer phone calls, fulfill guest needs, and communicate important information to managers.

We participate in the E-Verify program to verify employment eligibility in Florida, North Carolina, and Tennessee.

EOE

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Restaurants