WC-Foodrunner

Whiskey Cake Kitchen & Bar; Plano (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical Insurance

401k options

Growth and development opportunities

Job summary

Whiskey Cake Kitchen & Bar in Plano, Texas, is looking for dynamic team members who are passionate about creating exceptional guest experiences. Ideal candidates should be energetic, able to stand for extended periods, and have a willingness to engage with guests efficiently.

The role includes serving food and drinks, ensuring cleanliness, and assisting guests with queries. Benefits include medical insurance and a 401k plan after one year. Join us to enjoy a vibrant work culture and multiple pathways for personal growth!

Qualifications

• Fun, energetic attitude with genuine care for guest experience.
• Ability to read, write, and speak English proficiently.
• Must be able to stand for long periods and lift a minimum of 50 lbs.

Responsibilities

• Interact with guests and co-workers professionally and hospitably.
• Serve food and drinks according to Whiskey Cake Standards.
• Assist the culinary team with needed tools and maintain cleanliness.
• Provide directions to guests and assist with their needs.

Skills

Interpersonal skills

Customer service experience

Ability to work in a team

Flexibility

Education

High School diploma or equivalent

Tools

OpenTable

Job description

At Whiskey Cake our team members (aka badasses) are gregarious and extraverted, with an invigorating impact on people.

Skillful with the emotional aspects of the guest experience, our best team members connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we are in the people business.

Benefits

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12‑month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.

Qualifications

• Fun, energetic, and work with a genuine care for the guest experience
• Prior restaurant experiences is desired, but not required.
• High School diploma or equivalent
• Must be able to read, write, and speak English.
• Stand for long periods & be able to lift a minimum of 50 lbs.
• OpenTable experience is a plus.

Responsibilities

• Interact with all guests and co‑workers in a professional, hospitable, and friendly manner.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should be worn at all times including dress, make‑up, hair, and jewelry.
• Serve food and drink in accordance to Whiskey Cake Standards.
• Assist culinary team in ensuring tools that are needed to properly serve items are readily available.
• Keep floors, entry, and aisleways clean and free of debris.
• Assist with packaging, labeling and payment transactions for Take‑Away orders in accordance to company cash handling procedures.
• Provide guests “right of way” and assist guests needing directions around the restaurant.
• Genuinely thank all departing guests for dining with us and welcome all guests joining us.
• Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
• Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.