WC-Bartender

Whiskey Cake Kitchen & Bar; Katy (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading restaurant is seeking an enthusiastic Bartender who excels in providing exceptional guest experiences. The ideal candidate will have a passion for craft cocktails and a strong background in upscale service. Responsibilities include preparing drinks, maintaining cleanliness, and ensuring compliance with health regulations. This part-time role offers opportunities for growth and development within a vibrant team.

Benefits

Medical Insurance

401k

Growth and Development Opportunities

Qualifications

• 2 years of upscale service preferred.
• Maintain current Food Handler’s Certification and TABC Certification.

Responsibilities

• Interact professionally and friendly with guests and coworkers.
• Prepare drinks, garnishes, and mixers per recipes.
• Complete opening and closing duties, including cleaning and sanitizing.

Skills

Upscale Service

Craft Cocktail Knowledge

High Volume Experience

Food and Drink Knowledge

Education

Food Handler’s Certification

TABC Certification

Job description

Join to apply for the WC-Bartender role at Whiskey Cake Kitchen & Bar.

At Whiskey Cake, our barkeeps (aka badasses) are gregarious and extroverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best barkees connect with their guests beyond just the menu details and leverage this to deliver hospitality efficiently and quickly. At Whiskey Cake, we're in the people business.

Benefits

• Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401k available after 1 year (12 months with 1,000 hours of service), must be 21 or older.
• Multiple pathways for growth and development.

Bartender Experience

• 2 years of upscale service preferred.
• Craft cocktail & whiskey knowledge preferred.
• High volume experience preferred.
• Love for food and drinks, especially deep cocktails.
• Ability to stand for long periods and lift at least 50 lbs.
• Proper use of knives and equipment required for tasks.
• Maintain current Food Handler’s Certification and TABC Certification; follow sanitation and alcohol sale regulations.

Responsibilities

• Interact professionally and friendly with guests and coworkers.
• Arrive on time, prepared for shifts.
• Wear proper uniform at all times in work areas.
• Assemble and dismantle the bar according to procedures.
• Keep the bar clean during shifts.
• Prepare drinks, garnishes, and mixers per recipes.
• Assist guests with menu questions, continually updating your knowledge.
• Handle transactions accurately and efficiently.
• Deliver food properly at tables.
• Report issues to management promptly.
• Work collaboratively with team members.
• Complete opening and closing duties, including cleaning and sanitizing.
• Set up for the next shift.
• Follow sanitation and alcohol service regulations.
• Participate in ongoing education courses.
• Maintain beverage inventory and restock as needed.
• Wash and restock glassware for bar and guests.

We participate in the E-Verify program to verify employment eligibility in Florida, North Carolina, and Tennessee.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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