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Whiskey Cake Kitchen & Bar

Tampa (FL)

On-site

USD 17,000 - 21,000

Full time

6 days ago
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Job summary

Whiskey Cake Kitchen & Bar in Tampa, FL is seeking a Barback to support our bar team and ensure a smooth shift for the entire restaurant. This role involves stocking wells with liquor, preparing garnishes, and maintaining a clean, organized bar area.

You will learn recipes, assist with batch cocktails, and deliver friendly, professional service to guests while adhering to safety and sanitation standards.

Qualifications

  • Standing for long periods.
  • Able to multi-task in a fast-paced environment.
  • Able to lift a minimum of 50 lbs.
  • Able to read and follow recipes for juices and batch cocktails.
  • Properly use a knife and other kitchen equipment.
  • Maintain all necessary certifications.

Responsibilities

  • Interact with guests and staff professionally and positively.
  • Assist bar staff with stocking wells and liquor bottles.
  • Stock beer, wine, and cordials.
  • Refill and date mixers, juices, and syrups.
  • Cut fruit and other garnishes, and set up the bar for success.
  • Empty bus tubs and prebus the bar top.
  • Make batch cocktails according to proper recipes and batch system.
  • Arrive on time and in proper uniform.
  • Use juicing machines safely and meet pars for the bar.
  • Follow directions from management and bartenders.
  • Know the menu to answer guest questions about food or drinks.
  • Obtain and update required certifications.
  • Set up and break down the bar area and clean floors, bar top, and wells.
  • Empty trash cans and wash dishes using the bar machine.

Skills

Standing for long periods
Multi-tasking in fast-paced env
Lift 50 lbs
Menu knowledge & guest questions
Follow recipes

Job description

Barback

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Whiskey Cake is seeking a Barback!

Barback

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Responsibilities
  • Interacting with guests and staff members professionally and positively.
  • Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
  • Ensuring beer bottles, wine, and cordials are stocked.
  • Refilling and dating mixers, juices, and syrups.
  • Cut fruit and other garnishes, and make sure the bar is set up for success.
  • Empty bus tubs and prebus the bar top.
  • Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
  • Arriving for the shift on time and ready to work in proper uniform.
  • Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
  • Following directions from management, as well as the bartenders.
  • All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
  • Obtain and update any required certifications.
  • Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
  • Emptying trash cans and washing dishes using the bar machine.
Qualifications
  • Standing for long periods.
  • Able to multi-task and work in a fast-paced environment.
  • Able to lift a minimum of 50 lbs.
  • Able to read and follow recipes for juices and batch cocktails.
  • Properly use a knife and other kitchen equipment.
  • Maintain all necessary certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE
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