WC-Bar Back

Whiskey Cake Kitchen & Bar; Katy (TX); On-site; USD 26,000 - 35,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a motivated Barback to support the bar team and enhance guest experiences. In this part-time role, you will assist in stocking supplies, preparing garnishes, and ensuring the bar is ready for service. Ideal candidates are outgoing team players who thrive in fast-paced environments. If you have a passion for hospitality and enjoy working in dynamic settings, this opportunity could be the perfect fit for you.

Qualifications

• Ability to stand for long periods and lift up to 50 lbs.
• Knowledge of recipes for juices and batch cocktails.

Responsibilities

• Assist bar staff in ensuring a smooth shift and great guest experiences.
• Stock and refill bar supplies and maintain cleanliness.

Skills

Multitasking

Customer Interaction

Knowledge of Beverages

Physical Stamina

Education

High School Diploma

Tools

Juicing Machines

Kitchen Equipment

Job description

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Barback

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant. Ability to multitask, lift up to 50bs, and work in a fast paced environment is a must. We're looking for a highly motivated, outgoing, team player to join our bar team!

Whiskey Cake is seeking a Barback!

Barback

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant. Ability to multitask, lift up to 50bs, and work in a fast paced environment is a must. We're looking for a highly motivated, outgoing, team player to join our bar team!

Responsibilities

• Interacting with guests and staff members professionally and positively.
• Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
• Ensuring beer bottles, wine, and cordials are stocked.
• Refilling and dating mixers, juices, and syrups.
• Cut fruit and other garnishes, and make sure the bar is set up for success.
• Empty bus tubs and prebus the bar top.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Arriving for the shift on time and ready to work in proper uniform.
• Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
• Following directions from management, as well as the bartenders.
• All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
• Obtain and update any required certifications.
• Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans and washing dishes using the bar machine.
  
  

Qualifications

• Standing for long periods.
• Able to multi-task and work in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.
  
  

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

EOE

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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