WATERMARK BR RESTAURANT SUPERVISOR

Expotel Hospitality; Baton Rouge (LA); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Life Insurance

Disability insurance

Assistance program

Room discounts

Paid holidays

Paid vacation & sick time

401(k) plan

Job summary

Watermark Baton Rouge seeks a full-time Outlet (Restaurant) Supervisor to report to the Director of Food & Beverage. You will oversee service in two dining facilities, support training and coaching, and monitor labor costs to drive profitability.

Ideal candidates have a high school diploma, at least one year in hospitality with supervision, and strong communication skills to handle guest needs and staff relations in a high-pressure environment.

Qualifications

• High school diploma or equivalent is required.
• Some college coursework is preferred.
• At least one year of progressive hotel-related experience and supervisory responsibility preferred.
• Ability to convey information clearly and work under pressure.
• Ability to analyze information and manage basic arithmetic for labor costs.
• Ensure quality control of menus and assist in outlets when necessary.

Responsibilities

• Oversee service in the Food and Beverage Outlets.
• Assist the manager with training, motivating, and coaching staff.
• Monitor expenses and control labor costs.
• Support service in The Gregory and Milford’s on Third restaurants.

Skills

Supervisory experience

Communication

Financial literacy

Education

High school diploma or equivalent

Some college coursework

Job description

The Watermark Baton Rouge, located beautiful downtown, is looking for a full-time Outlet (Restaurant) Supervisor, who would report to the Director of Food & Beverage. The Restaurant (Supervisor) is responsible for overseeing the service in the Food and Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs. Service could be provided in any one of our two dining facilities – The Gregory, our upscale restaurant that offers a range of Southern cuisine, or Milford’s on Third, our New York City style deli with Southern-charmed offerings that remind you of home.

Some of the essential functions of the position include:

• High school diploma or equivalent is required. Some college coursework is preferred.
• At least one year of progressive experience in a hotel or a related field required and previous supervisory responsibility preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately and must work well in stressful, high-pressure situations, including ability to handle guest objections and disputes to satisfactory results.
• Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
• Must be able to work and understand financial information and data, and basic arithmetic functions.
• Ensure quality control of all menus with regards to cleanliness and appearance and assist in the outlets when necessary.

Why join our team?

In addition to excellent working conditions and competitive pay, the Watermark Baton Rouge offers a complete range of benefits to eligible team members.

• Medical, dental and vision benefits.
• Life Insurance.
• Short-term and Long-term disability.
• Team Member Assistance Plan.
• Discounted Rooms Programs.
• Paid Holidays.
• Paid Vacation & Sick Time.
• 401(k) Retirement Savings Plan.

The Watermark Baton Rouge is Exactly Like Nothing Else!

Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building. The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite. Towering above downtown overlooking the Mississippi River, Watermark Baton Rouge Hotel stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design.

EOE/AA/M/F/D/V

EP Watermark BR, LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.

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