Warmth-Driven Restaurant Team Member

Panera Bread; Norfolk (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Team tips

Free meals

Paid time off

Benefits package

401(k) with match

Assistance program

Job summary

Panera Bread is seeking a friendly Restaurant Team Member to support daily hospitality, assist guests, prepare items, and keep the bakery-cafe running smoothly.

You will greet guests warmly, assemble salads, soups, and sandwiches with care, and work across areas like production, service, cashier, and drive-thru. Prior food service experience is welcome but not required; training is provided.

Qualifications

• Must be at least 16 years old and able to lift up to 25 lbs.
• Ability to communicate clearly in a loud environment.
• Food safety training requirement (Food Handler's Card) where required by law.
• Customer-focused with strong interpersonal skills.
• Willing to work evenings, weekends, holidays.

Responsibilities

• Restaurant Team Members will execute duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Skills

Customer service

Interpersonal skills

Flexibility

Education

High school diploma or equivalent

Job description

Panera Bread is seeking a friendly Restaurant Team Member to support daily hospitality, assist guests, prepare items, and keep the bakery-cafe running smoothly.

You will greet guests warmly, assemble salads, soups, and sandwiches with care, and work across areas like production, service, cashier, and drive-thru. Prior food service experience is welcome but not required; training is provided.