Warmth-Driven Food Service Team Member

Dormont Manufacturing Co; Nampa (ID); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Paid vacation and sick time

Medical, dental, vision insurance

401(k) with match

Career advancement opportunities

Tuition discounts

Team member assistance program

Job summary

Panera Bread is looking for a Restaurant Team Member in Nampa, Idaho. As a member of our team, you will be the heart of hospitality, bringing warmth and joy to every guest interaction. You will be responsible for greeting guests, assembling food items, and maintaining a clean environment while providing excellent service.

This role offers competitive pay, free meals, flexible scheduling, and opportunities for career advancement. An enthusiastic approach and strong interpersonal skills are essential for success in this fast-paced restaurant environment.

Qualifications

• Minimum age requirement (16+) and ability to lift up to 25 lbs.
• Ability to stand for extended periods.
• Strong interpersonal skills and love for making people smile.
• Passion for creating moments of comfort and connection.
• Reliability and flexibility to work varied hours.

Responsibilities

• Execute duties in specific areas within the bakery-cafe.
• Greet every guest with genuine warmth.
• Assemble fresh salads, soups, and sandwiches.
• Maintain a clean and inviting environment.
• Support team by completing cleaning and stocking duties.

Skills

Interpersonal skills

Food service experience

Multitasking

Communication

Reliability

Job description

Panera Bread is looking for a Restaurant Team Member in Nampa, Idaho. As a member of our team, you will be the heart of hospitality, bringing warmth and joy to every guest interaction. You will be responsible for greeting guests, assembling food items, and maintaining a clean environment while providing excellent service.

This role offers competitive pay, free meals, flexible scheduling, and opportunities for career advancement. An enthusiastic approach and strong interpersonal skills are essential for success in this fast-paced restaurant environment.