Warm Dining Services Assistant – Senior Living

The Waterford at Fitchburg; Fitchburg (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

PTO Day One

Paid training

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) match

Employee Assistance Program

Dependent Care FSAs

Educational opportunities

Referral programs

Innovative technology

Job summary

The Waterford at Fitchburg in Fitchburg, WI is seeking a Dining Services Assistant to create enjoyable dining experiences for residents and to work with a supportive team.

No prior food service experience is required; paid training, supportive leadership, and opportunities to learn and develop are offered. You will assist with food preparation and meal service, maintain clean dining areas, and ensure meals are served safely and on schedule.

Qualifications

• Experience in food service is preferred but not required.
• Strong customer service mindset and communication skills.
• Reliable team player with positive attitude and flexibility.

Responsibilities

• Assist with food preparation and kitchen tasks as assigned.
• Help provide efficient, timely, and friendly meal service.
• Maintain cleanliness and organization in dining room and kitchen.
• Create a welcoming and positive experience for residents and guests.
• Ensure meals are served according to established schedules.
• Identify and communicate food service concerns or issues appropriately.
• Follow all food safety, workplace safety, and state requirements.

Skills

Food service experience

Customer service

Team player

Reliable

Job description

The Waterford at Fitchburg in Fitchburg, WI is seeking a Dining Services Assistant to create enjoyable dining experiences for residents and to work with a supportive team.

No prior food service experience is required; paid training, supportive leadership, and opportunities to learn and develop are offered. You will assist with food preparation and meal service, maintain clean dining areas, and ensure meals are served safely and on schedule.